Coconut Bake

1 lb flour                                                       

3 oz margarine melted

½ tsp salt                                                    

½ pt coconut milk (with pulp) or

½ pt water and 1 grated coconut

1 ½ oz shortening                 

¾ Tbsp yeast                                              

Pinch of nutmeg (Optional)

METHOD

1. Sift flour, add the yeast and salt and make a well in the centre.
2. Add the melted margarine and shortening
3. Slowly add the coconut milk mixture or combined water and grated coconut. Knead to make a smooth dough. Allow to rest 5- 10 mins.
4. Shape in a ball and roll out to ¾” thick.
5. Place on greased baking sheet.
6. Bake in a hot oven for 25- 30 mins. Remove rub with margarine.
7. Cool, serve warm.