Showing posts with label Pastry. Show all posts
Showing posts with label Pastry. Show all posts

Wednesday, November 19, 2014

Maids of Honour

2 cups short crust pastry
Your favorite Jam
Your favorite cake batter

METHOD
Line greased muffin tins with pastry.
Spoon 1/2 table spoon of jam into lined muffin tins.
Pour cake batter over jam bringing it to the level of the pastry.
Bake in 300 F oven for 30 mins or until tester comes out clean.

ENJOY

Quiche Lorraine

1 cup short crust pastry
100g streaky bacon chopped
75g cheese thinly sliced
2 eggs
125ml milk
Salt and pepper

METHOD
Line tin with pastry
Fry the bacon lightly, cool
Place the cheese in the pastry case and cover with bacon
Beat the eggs and milk together, season and pour over the bacon and cheese
Bake in a moderate hot oven ( 190C, 375F,  Gas 5) until set and golden brown about 20 minutes

NOTE: To make mini quiches line some muffin tins with the pastry dough.

ENJOY