Salt Fish Accra

1 lb salt fish, boiled and flaked
½ cup finely chopped onion
¼ cup chopped chadon beni/scallions
1 ½ cups all-purpose flour
½ tsp baking soda
1 pk All purpose seasoning
1 1/3 cups Evaporated Milk
Oil for frying
METHOD
In a bowl combine the salt fish, onion, chadon beni, flour, baking soda and season up. Add the carnation evaporated milk and mix to a lumpy consistency.
Heat oil in a deep pot and spoon mixture into the hot oil, let them cook until they rise to the surface. Remove, drain on paper towels and serve hot.

 NOTE: This is a tasty dish enjoyed throughout the Caribbean. Enjoy.