100g streaky bacon chopped
75g cheese thinly sliced
2 eggs
125ml milkSalt and pepper
METHOD
Line tin with pastryFry the bacon lightly, cool
Place the cheese in the pastry case and cover with bacon
Beat the eggs and milk together, season and pour over the bacon and cheese
Bake in a moderate hot oven ( 190C, 375F, Gas 5) until set and golden brown about 20 minutes
NOTE: To make mini quiches line some muffin tins with the pastry dough.
ENJOY
looks yummy!
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