Carrot Cake

  ¾ cups oil

          3 cups brown sugar

           4 eggs

           1 cup crushed pineapple

           3 tsp cinnamon

           ½ cup bran

           3 cups flour

           2 cups grated carrots

           ½ cups walnuts

           1 tsp baking soda

           2 tsp baking powder

METHOD

         In mixing bowl add flour, baking soda, baking powder, cinnamon and brown sugar and mix thoroughly

         In a separate bowl add eggs, melted butter, carrots and pineapple mix and add dry ingredients

         Mix thoroughly

         Sprinkle nuts mix and pour into 2- 8” cake tins that is lined

         Bake at 350 F for the first 1 ½ hrs then lower temperature to 300 F for 15- 30 minutes

NOTE: Cover with your favorite frosting/ icing and enjoy.