Chocolate Cake

 2 cups flour

·         1 tsp salt

·         1 tsp baking powder

          2 tsp baking soda

          2 cups sugar

           1 cup hot coffee

           1 cup vegetable oil

           1 cup milk

           1 tsp vanilla extract

           2 eggs

           ¾ cups cocoa

METHOD

         Sift dry ingredients in a mixing bowl  

       Add oil, eggs, coffee, and milk and mix at medium speed for 2 mins

      Batter will be thin

         Pour into greased 9" tins

         Bake at 350 for 30- 40 minutes or until a toothpick inserted into the middle comes out clean

         Cool for 15 minutes, cover with your favorite frosting/icing and enjoy.
 

NOTE: This super moist cake will have them coming back for more.