Easy No Bake Cheesecake

FILLING
1 pkg cream cheese, 1 can sweetened condensed milk, 1/3 cup lemon juice, 1 tsp vanilla

 CRUST

1 pkg graham crackers, ½ cup sugar, ¼ melted margarine

METHOD

Make crust and put into small 8 x 8 inch pan. You can put this in the oven for 10- 15 minutes to make crust more rigid.

Mix cream cheese with blender until creamy, add milk slowly. After milk in completely mixed in, slowly add lemon juice. Then add your vanilla and pour into crust. Top with your favorite pie filling and refrigerate for at least 2 hrs for cheesecake to set up.

The graham crackers can be swapped out for digestive biscuits (10-12 biscuits).

This easy to follow recipe takes little effort and leaves you with lots of delicious cheesecake. Enjoy.